Maximum seating capacity of the restaurant is 265. The Tapas Bar has 18 seats. Pool side can accomodate up to 40 people. Dining area 100. Continental breakfast starts at 6:30 in the morning.
We were entertained with a wonderful Rondalla performance, a dramatic Flamenco (flaˈmeŋko) and Samba. Some of the bloggers even got a personal dance lesson.
We started off with the tapas (appetizers), like the freshly-baked bread with olive oil and balsamic vinegar, Sardanillas with olive oil, Asparagus salad with lemon and goat milk, Burritos with red onion pickle, Jabugo ham with pineapples and blue cheese, Chorizo with sweet melon and mint, Bruschetta with aubergine caviar and salsa Lucia, and Humita (sweet corn baked in husk), must-try is its Surf & Turf, a combination of jumbo prawns, best paired with Chimuchurri, Beef Brisket, Inihaw na Liempo and Crack-back chicken glazed with BBQ sauce.
My super favorite and highly recommended dish is its house specialty Paella Valenciana, it taste so good I wish an angel will invite me again for another chance to eat at Waterside Restobar. Dessert is Pineapple ravioli with chili and sorbet and Chocolate Tart in Raspberry Jelly.
To end the wonderful event, we toasted and wished Oasis and Waterside the very best of luck and congratulated all the people behind the success of their grand opening.
For more informations and reservations, you can visit Solaire’s website @ http://solaireresort.com/dine
Operating Hours: 6:30 up to 12 midnight. Average Price is Php700 to Php800 per person.
Waterside Restobar at Solaire Resort is located on Aseana Ave, Parañaque City, Metro Manila. For inquiries and reservations to the Sky Tower, you can call (+632) 888-8888.