Bringing together all segments of the Food and Beverage Industry is of primary importance to WOFEX. As such, the following co-located events have been lined up, offering the exhibitors and visitors The Ultimate Food Show Experience :
DAY 1, AUGUST 1, 2012 - Wednesday
WORLD TRADE CENTERTASTE EXPO STAGE (WTC)
11am | Power Breakfast by Chef Mike Crisologo |
12nn | A Taste of Turkey |
1pm | Best Cooking Results with Advance Cooking Technology |
2pm | Chef’s Classics Top Chef Demo Series |
| 4pm | Mix & Match Beverages by Da Vinci Gourmet Syrups |
| 5pm | Matstone Demo |
1pm | Press Conference |
10am | Servesafe in Food Service by Rommel S. Gerodias of Reinlab Corp. |
1pm | Choosing the Right Concept for your Business (P880) |
3pm | Wine and Food Pairing (P800) |
11am | Latest Technology in Food Packaging |
1pm | Marketing of Supermarket Items thru Packaging : The 5th “P” By Mr. Steven Cua, PAGASA |
3pm | Understanding Patent, Trademarks and Copyrights |
TASTE EXPO STAGE (SMX)
10am | Morning Offerings |
12nn | Culinary Demonstration |
1pm | Sunbest Cooking Demo by Chef Michael Bautista |
2pm | International Cuisine |
4pm | Afternoon Gastronomy by Chef Mike Crisologo |
5pm | Pastry & More! with Chef Edward Mateo & Jr. Master Chef Louise Mabulo |
11am | Pasta Making and Cookery (P500) |
1pm | Packaging and Labeling Seminar |
DAY 2, AUGUST 2, 2012 - Thursday
TASTE EXPO STAGE (WTC)
10am | Home Celebrations Made Easy by CJ Foods |
12nn | Modern Day Cooking with Chef Ernest Reynoso-Gala by Urban Kitchen |
1pm | Best Cooking Results with Advance Cooking Technology |
2pm | Punch Cut Decorate! Using Wilton Sugar Sheets by Chef Jackie Ang Po |
3pm | Egg Cookery by Chef Mike Crisologo |
4pm | How to Make Christmas Goodies into Business |
5pm | Corn Supremo: Marca Leon Corn Polenta & Corn Oil |
ANNEX STAGE (WTC)
10am | Negosyo Series by Breville Business Solutions : Discussion, Hands On, ROI Computations |
11am | Gumpaste Sugar Class (1,000) |
1pm | LPG Product Knowledge and Safety Seminar |
2pm | Quick Desserts that Go with Coffee |
10am | Food Safety: Understanding HACCP by Rommel S. Gerodias of Reinlab Corporation |
1pm | Basic Warehouse Operations & Inventory Control (P1,500) |
TASTE EXPO STAGE (SMX)
11am | International Cuisine by Oriental Merchants |
12nn | Sarap Super Q! |
1pm | Cake Decorating |
2pm | Filipino Cuisine by Chef Leandro Sto. Domingo |
4pm | AHA Cooking with Chef Mike Ty, American Culinary Federation President |
11am | Advanced Meat Processing : Costing, Proper Packaging, Product Presentation and Marketing (P500) |
1pm | GSPDI Product Re-Launch |
DAY 3, AUGUST 3, 2012 – Friday
TASTE EXPO STAGE (WTC)
10am | Flavors of the World |
12nn | Artisan Bread Competition Using Turkish Ingredients |
2pm | Mitchie Chef's Classics Top Chef Series |
4pm | Best Cooking Results with Advanced Cooking Technology |
5pm | Cuisinart Cooking Demo |
SEMINAR ROOM A
10am | Food Costing by MC Consulting (P500) |
12nn | A-Z’s of Opening a Coffee Shop by Allegro Beverage |
1pm | HAUG BURSTEN : Hygienic Cleaning Tools for the Food Industry |
2pm | Ingredients of Success : A Ferna Food Service Demonstration |
11am | Effective Marketing of your Brand Online and Offline (P1,500)) 1. Anton Diaz “Blogging and Facebook Marketing Revealed” 2. Jovel Cipriano “ Using E-commerce to sell Dilis and Dried Mangoes to the World (The Pinoy Delikasi Experience) 3. Eireen Diokno Bernardo “Selling to the Global Marketplace using Ebay and Paypal” 4. Internet Marketing |
TASTE EXPO STAGE (SMX)
11am | Ideal Gourmet Pasta: Healthy & Indulgent Pasta Creations by Chef Ojie Reloj |
1pm | Sunbest Cooking Demo by Chef Michael Bautista |
2pm | Mixology |
4pm | Difficult is Easy! with Chef Philip Golding |
5pm | Love, Let’s Learn to Cook Together |
11am | The Local and Western Style of Sausage Making (P500) |
1pm | Food Costing by MC Consulting (P500) |
DAY 4, AUGUST 4, 2012 – Saturday
10am | Back-to-School Baon Goodness |
12nn | Quick and Easy Food by Oster & KitchenAid |
1pm | Best Cooking Results with Advance Cooking Technology |
2pm | Afternoon Delight |
3pm | Matstone Demonstration |
10am | Shelf-life of Food Products in the Supermarket |
11am | Food Styling Workshop and Food Photography Session with Linda Floro and Mark Floro (P1,500) |
4pm | Brew Profits with 1883 Gourmet Syrups and Sauces from the French Alps |
10am | Restaurant Management 101 : Guide in Opening and Managing Restaurant Business by MC Consulting (P800) |
12nn | Franchising and Trademarking a Business |
1pm | How to Start and Manage your Catering Business (P1,500) - Make your Biz Stand Out - Control Costs - Management Trends - Marketing the Biz |
TASTE EXPO STAGE (SMX)
10am | Petron Cooking Demo |
1pm | International Cuisines by Oriental Merchant |
2pm | Cooking Demo with Chef Jill Sandique & Eddie Garcia |
4pm | Demo by Hotel & Restaurant Chef's Assoc. of the Phils. |
12nn | LPG Product Knowledge and Safety Seminar |
1pm | Small Capital in Fish Processing Business (P500) |
3pm | The Art of Food Plating (P800) |
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