WOFEX 2012 SCHEDULE

Bringing together all segments of the Food and Beverage Industry is of primary importance to WOFEX. As such, the following co-located events have been lined up, offering the exhibitors and visitors The Ultimate Food Show Experience :

DAY 1, AUGUST 1, 2012 - Wednesday

WORLD TRADE CENTER
TASTE EXPO STAGE (WTC)

11am	Power Breakfast by Chef Mike Crisologo
12nn	A Taste of Turkey
1pm	Best Cooking Results with Advance Cooking Technology
2pm	Chef’s Classics Top Chef Demo Series
4pm	Mix & Match Beverages by Da Vinci Gourmet Syrups
5pm	Matstone Demo

ANNEX STAGE (WTC)

1pm	Press Conference

SEMINAR ROOM A (WTC)

10am	Servesafe in Food Service by Rommel S. Gerodias of Reinlab Corp.
1pm	Choosing the Right Concept for your Business (P880)
3pm	Wine and Food Pairing (P800)

SEMINAR ROOM B (WTC)

11am	Latest Technology in Food Packaging
1pm	Marketing of Supermarket Items thru Packaging : The 5th “P” By Mr. Steven Cua, PAGASA
3pm	Understanding Patent, Trademarks and Copyrights

SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)

10am	Morning Offerings
12nn	Culinary Demonstration
1pm	Sunbest Cooking Demo by Chef Michael Bautista
2pm	International Cuisine
4pm	Afternoon Gastronomy by Chef Mike Crisologo
5pm	Pastry & More! with Chef Edward Mateo & Jr. Master Chef Louise Mabulo

SEMINAR ROOM C (SMX)

11am	Pasta Making and Cookery (P500)
1pm	Packaging and Labeling Seminar

DAY 2, AUGUST 2, 2012 - Thursday

WORLD TRADE CENTER
TASTE EXPO STAGE (WTC)

10am	Home Celebrations Made Easy by CJ Foods
12nn	Modern Day Cooking with Chef Ernest Reynoso-Gala by Urban Kitchen
1pm	Best Cooking Results with Advance Cooking Technology
2pm	Punch Cut Decorate! Using Wilton Sugar Sheets by Chef Jackie Ang Po
3pm	Egg Cookery by Chef Mike Crisologo
4pm	How to Make Christmas Goodies into Business
5pm	Corn Supremo: Marca Leon Corn Polenta & Corn Oil

ANNEX STAGE (WTC)

10am	Negosyo Series by Breville Business Solutions : Discussion, Hands On, ROI Computations

SEMINAR ROOM A (WTC)

11am	Gumpaste Sugar Class (1,000)
1pm	LPG Product Knowledge and Safety Seminar
2pm	Quick Desserts that Go with Coffee

SEMINAR ROOM B (WTC)

10am	Food Safety: Understanding HACCP by Rommel S. Gerodias of Reinlab Corporation
1pm	Basic Warehouse Operations & Inventory Control (P1,500)

SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)

11am	International Cuisine by Oriental Merchants
12nn	Sarap Super Q!
1pm	Cake Decorating
2pm	Filipino Cuisine by Chef Leandro Sto. Domingo
4pm	AHA Cooking with Chef Mike Ty, American Culinary Federation President

SEMINAR ROOM C (SMX)

11am	Advanced Meat Processing : Costing, Proper Packaging, Product Presentation and Marketing (P500)
1pm	GSPDI Product Re-Launch

DAY 3, AUGUST 3, 2012 – Friday

WORLD TRADE CENTER
TASTE EXPO STAGE (WTC)

10am	Flavors of the World
12nn	Artisan Bread Competition Using Turkish Ingredients
2pm	Mitchie Chef's Classics Top Chef Series
4pm	Best Cooking Results with Advanced Cooking Technology
5pm	Cuisinart Cooking Demo

SEMINAR ROOM A

10am	Food Costing by MC Consulting (P500)
12nn	A-Z’s of Opening a Coffee Shop by Allegro Beverage
1pm	HAUG BURSTEN : Hygienic Cleaning Tools for the Food Industry
2pm	Ingredients of Success : A Ferna Food Service Demonstration

SEMINAR ROOM B

11am

Effective Marketing of your Brand Online and Offline (P1,500)) 1. Anton Diaz “Blogging and Facebook Marketing Revealed” 2. Jovel Cipriano “ Using E-commerce to sell Dilis and Dried Mangoes to the World (The Pinoy Delikasi Experience) 3. Eireen Diokno Bernardo “Selling to the Global Marketplace using Ebay and Paypal” 4. Internet Marketing

SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)

11am	Ideal Gourmet Pasta: Healthy & Indulgent Pasta Creations by Chef Ojie Reloj
1pm	Sunbest Cooking Demo by Chef Michael Bautista
2pm	Mixology
4pm	Difficult is Easy! with Chef Philip Golding
5pm	Love, Let’s Learn to Cook Together

SEMINAR ROOM C (SMX)

11am	The Local and Western Style of Sausage Making (P500)
1pm	Food Costing by MC Consulting (P500)

DAY 4, AUGUST 4, 2012 – Saturday

TASTE EXPO STAGE (WTC)

10am	Back-to-School Baon Goodness
12nn	Quick and Easy Food by Oster & KitchenAid
1pm	Best Cooking Results with Advance Cooking Technology
2pm	Afternoon Delight
3pm	Matstone Demonstration

SEMINAR ROOM A

10am	Shelf-life of Food Products in the Supermarket
11am	Food Styling Workshop and Food Photography Session with Linda Floro and Mark Floro (P1,500)
4pm	Brew Profits with 1883 Gourmet Syrups and Sauces from the French Alps

SEMINAR ROOM B

10am	Restaurant Management 101 : Guide in Opening and Managing Restaurant Business by MC Consulting (P800)
12nn	Franchising and Trademarking a Business
1pm	How to Start and Manage your Catering Business (P1,500) - Make your Biz Stand Out - Control Costs - Management Trends - Marketing the Biz

SMX CONVENTION CENTER
TASTE EXPO STAGE (SMX)

10am	Petron Cooking Demo
1pm	International Cuisines by Oriental Merchant
2pm	Cooking Demo with Chef Jill Sandique & Eddie Garcia
4pm	Demo by Hotel & Restaurant Chef's Assoc. of the Phils.

SEMINAR ROOM C (SMX)

12nn	LPG Product Knowledge and Safety Seminar
1pm	Small Capital in Fish Processing Business (P500)
3pm	The Art of Food Plating (P800)

Note: All schedules, speakers and topics are subject to change without prior notice. Limited seats available on a first come first serve basis. Paid seminars are as indicated, otherwise it’s free of charge.