Sinigang na Corned Beef |
Per Wikipedia, sinigang is defined as a Filipino soup or stew characterized by its sour and savory flavor most often associated with tamarind (sampalok). It is one of the popular viands in Philippine cuisine.
As you all know, Executive Chef Vicky-Rose Pacheco invented the famous Corned Beef Sinigang, the house specialty of Sentro 1771 since eleven (11) years ago. Sentro 1771 caught the local culinary scene by surprise with its original Modern Filipino cuisine way back in 2002. Did you know that from then on, people lined up outside Sentro 1771 to get a taste of her famous Corned Beef Sinigang? Sentro 1771's Modern Filipino cuisine fired up the innovative spirits of chefs around the Philippines and started a new trend in contemporary Filipino restaurants.
Sinigang na Corned Beef |
Sinigang na Corned Beef |
The pot is loaded with vegetables such as tomatoes, okra, gabi (taro corms), labanos (daikon or radish), kangkong (water spinach), and eggplant stewed in tamarind. The broth from scratch is loaded with flavor-boosting natural spices. They then served the sinigang almighty hot and steamy.
Sinigang na Corned Beef |
Executive Chef Vicky-Rose Pacheco |
Ow, by the way, here's Sentro 1771's newest menu: