WATERSIDE RESTOBAR: Solaire's New Sky Tower International Dining Place
Waterside Restobar is Solaire's newest food haven on its new wing called the Sky Tower. It specializes in Latin American and Mediterranean cuisine with a Filipino twist.
It is luxuriously decorated with modern furnitures and art fixtures. It has a Latin-influenced table setting. It is safe to say that Waterside exudes sophistication yet homey vibe while dining in style.
To end the wonderful event, we toasted and wished Oasis and Waterside the very best of luck and congratulated all the people behind the success of their grand opening.
For more informations and reservations, you can visit Solaire’s website @ http://solaireresort.com/dine
Operating Hours: 6:30 up to 12 midnight. Average Price is Php700 to Php800 per person.
Waterside Restobar at Solaire Resort is located on Aseana Ave, Parañaque City, Metro Manila. For inquiries and reservations to the Sky Tower, you can call (+632) 888-8888.
The W insignia at the entrance reminds me of the W insignia of W Hotel in Hong Kong.
A beautiful lady welcomes every guest with a smile.
As explained in the video, the restaurant features a number of show kitchens like the paella cooking station, the churrascaria, the rotisserie, and the tapas bar all of which are perfect for dining and lounging against the backdrop of the magnificent Manila bay sunset.
Maximum seating capacity of the restaurant is 265. The Tapas Bar has 18 seats. Pool side can accomodate up to 40 people. Dining area 100. Continental breakfast starts at 6:30 in the morning.
We were entertained with a wonderful Rondalla performance, a dramatic Flamenco (flaˈmeŋko) and Samba. Some of the bloggers even got a personal dance lesson.
We started off with the tapas (appetizers), like the freshly-baked bread with olive oil and balsamic vinegar, Sardanillas with olive oil, Asparagus salad with lemon and goat milk, Burritos with red onion pickle, Jabugo ham with pineapples and blue cheese, Chorizo with sweet melon and mint, Bruschetta with aubergine caviar and salsa Lucia, and Humita (sweet corn baked in husk), must-try is its Surf & Turf, a combination of jumbo prawns, best paired with Chimuchurri, Beef Brisket, Inihaw na Liempo and Crack-back chicken glazed with BBQ sauce.
My super favorite and highly recommended dish is its house specialty Paella Valenciana, it taste so good I wish an angel will invite me again for another chance to eat at Waterside Restobar. Dessert is Pineapple ravioli with chili and sorbet and Chocolate Tart in Raspberry Jelly.
Maximum seating capacity of the restaurant is 265. The Tapas Bar has 18 seats. Pool side can accomodate up to 40 people. Dining area 100. Continental breakfast starts at 6:30 in the morning.
We were entertained with a wonderful Rondalla performance, a dramatic Flamenco (flaˈmeŋko) and Samba. Some of the bloggers even got a personal dance lesson.
We started off with the tapas (appetizers), like the freshly-baked bread with olive oil and balsamic vinegar, Sardanillas with olive oil, Asparagus salad with lemon and goat milk, Burritos with red onion pickle, Jabugo ham with pineapples and blue cheese, Chorizo with sweet melon and mint, Bruschetta with aubergine caviar and salsa Lucia, and Humita (sweet corn baked in husk), must-try is its Surf & Turf, a combination of jumbo prawns, best paired with Chimuchurri, Beef Brisket, Inihaw na Liempo and Crack-back chicken glazed with BBQ sauce.
My super favorite and highly recommended dish is its house specialty Paella Valenciana, it taste so good I wish an angel will invite me again for another chance to eat at Waterside Restobar. Dessert is Pineapple ravioli with chili and sorbet and Chocolate Tart in Raspberry Jelly.
The place has a circular bar that showcases various wines from all over the world. It has a wide array of wines and spirits. Stylish, laid-back, and state-of-the-art are the words that best describe Solaire’s posh restaurant. Ideally located beside Solaire’s luxurious pool. This all-day dining restaurant is a delightful treat for families, friends, business partners and even to those who are out for a romantic night.
To end the wonderful event, we toasted and wished Oasis and Waterside the very best of luck and congratulated all the people behind the success of their grand opening.
For more informations and reservations, you can visit Solaire’s website @ http://solaireresort.com/dine
Operating Hours: 6:30 up to 12 midnight. Average Price is Php700 to Php800 per person.
Waterside Restobar at Solaire Resort is located on Aseana Ave, Parañaque City, Metro Manila. For inquiries and reservations to the Sky Tower, you can call (+632) 888-8888.
