Marriott Café All American All Good Food
Commemorate American Independence not only for a day but for the whole month of July.
Yes, folks, the Philippine premier American hotel Marriott Café will serve an extensive American buffet from July 9 to 31, Sundays to Thursdays. With the goal to satisfy the most demanding appetite, Marriott Café will serve an extensive American buffet dishes which will include rib eye steaks ( rejoice meat lovers ), pies and cakes that will satisfy your sweet tooth. Available for only P1,950 all in.
Last July 8, we were pampered by Marriott Hotel Manila with “All American, All Good Food” such as Angus beef, Jambalaya Rice, luscious rib eye steak, shrimp gumbo with homemade sausage, Key Lime Pie, Dixie Pies, flavorful mini burgers, crispy nachos, cornbread, delectable cupcakes, free flowing Beringer wines and Jack Daniel’s whiskey and Southern rock music. The event was hosted by G. Toengi and attended by Executive Chef Meik Brammer, Guest Chef John Havens of Certified Angus Beef (CAB), Food and Beverage Director of Marriott Hotel Brendan Mahoney, U.S. Ambassador to the Philippines, Philip Goldberg, and Marriott Hotel Manager Anna Vergara.
The lovely Patricia Hizon and husband Vince Hizon were also present during the event. Sad to say, my dslr camera and LX7 camera were robbed the day after the event at the paid steel parking of Cash & Carry in Makati City.
My God, the establishment doesn’t even have a CCTV to deter those bad elements from breaking inside your parked cars.
Anyway, let’s get back to what happened during the event at Marriot Hotel. I so love the Russian performers who graced the stage with their flawless dance number.
And not only that, acrobats also entertained the crowd with heart pounding stunts. I actually captured it on my dslr but as you know it is now in the hands of those bad people.
“Out of the Box,” a casual social event will also be held on July 11. Indulge yourselves with Robert Mondavi’s crisp wines while being entertained by Chef John Havens’ live cooking demo of appetizers using U.S. Certified Angus Beef from 7:30 p.m. to 10:30 p.m.
On the next day, July 12, Chef John Havens will once again join the fun by sharing his love for American food by providing cooking class for only P2,000 from 12:30 p.m. to 2:30 p.m.
And on the July 17, you will get the chance to be one of the selected few whom Chef John Havens will serve dinner to by placing a reservation on a dinner wine set for only P3,250 net.
Celebrate 4th of July at Marriott Hotel Manila. #AllAmericanAllGoodatMarriott
Thank you Dennison Uy for the invite and for lending me your photos.