Village Tavern Celebrates First Anniversary
In celebration of its first anniversary, The Bistro Group Corporate Head Chef Josh Boutwood whipped up new and exciting menu items that are sure to keep you coming back for more. “The new items in the menu are a gustatory celebration,” Boutwood declares. “At their heart are comfort foods that you would expect from your neighborhood tavern, should you have one, but with a hearty twist.”
If your heart – and your stomach – can still handle it, choose from pizzas and Tavern Specialties that delight the senses. With servings made for sharing, the Village Tavern is the ideal hang out for group dates, barkada nights, and even family gatherings.
As if that isn’t enough, Village Tavern is also hosting Wednesday Night Out, featuring half off on all wines by the glass, as well as all cocktails and liquors.
Village Tavern Introduces new menu items and Wednesday Night Out promo
It has been one year since the first branch outside the US of Village Tavern landed in the Philippines, right at the heart of Bonifacio High Street. With welcoming interiors mixing both ye olde taverns of yore and a hunting lodge, this new kid on the block has cemented itself firmly as a must-eat place in the metro. Village Tavern opened to a smorgasbord menu ranging from healthy salads and whole-wheat flatbreads to specialties of chicken, pork and steaks.
To start with, try the small plates of Crispy Clams with Spicy Lemon Dip, Spicy Garlic Chicken Wings, and Shrimp Balls with Cilantro Lime – perfect to share and to begin a feast.
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| Shrimp Balls with Cilantro Lime |
A literal heart- and show-stopper is the Roasted Bone Marrow, best eaten spread on its accompanying freshly made sourdough bread, then lightly dipped in apple cider vinegar.
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| Roasted Bone Marrow |
Need a substantial main to impress and feed everyone? Then go for the aptly named Tomahawk, which is a 35-ounce of perfectly aged steak, hand-cut and grilled to your liking. There’s something new at every turn, as the anniversary launches items such as the exotic Ox Cheek with Truffle Mash and Poached Onions, Kansas Ribs, Lamb Rack, and even Cod Fish and Lapu Lapu with Pico de Gallo.
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| Tomahawk |
Says Chef Josh Boutwood, “With so many new restaurants in the metro, it can be quite difficult to create a following, especially as Filipinos become more adventurous. The new menu is our way of saying thank you to our loyal patrons – those who have their favorites and keep coming back for more, and of course, those who are always on the lookout for something new, something exciting, something to thrill their palate.
Village Tavern is located on the second floor of Bonifacio High Street Central. It is part of The Bistro Group, known for bringing in global franchises and for launching original exciting restaurant concepts. For more information, like VillageTavernPhilippines on Facebook and follow villagetavernph on Instagram.
