In celebration of its first anniversary, The Bistro Group Corporate Head Chef Josh Boutwood whipped up new and exciting menu items that are sure to keep you coming back for more. “The new items in the menu are a gustatory celebration,” Boutwood declares. “At their heart are comfort foods that you would expect from your neighborhood tavern, should you have one, but with a hearty twist.”
|Shrimp Balls with Cilantro Lime|
|Roasted Bone Marrow|
If your heart – and your stomach – can still handle it, choose from pizzas and Tavern Specialties that delight the senses. With servings made for sharing, the Village Tavern is the ideal hang out for group dates, barkada nights, and even family gatherings.
As if that isn’t enough, Village Tavern is also hosting Wednesday Night Out, featuring half off on all wines by the glass, as well as all cocktails and liquors.