Choco-late de Batirol is not like those air-conditioned restaurants you commonly find in Manila.
You are like inside a rainforest @ Choco-late de Batirol.
The flooring consists of pea-sized gravel. The chairs and tables are all made of wood.
If you are wondering what Batirol is. It means a small pot used for cooking chocolate drink, shaped like an urn, with a stirring rod that can be rotated using your palms /chocolate pot /chocolate pot maker.
My brother ordered Cold Batirol Choco-Banana Flavor.
I ordered the famous Cold Batirol Baguio Classic. I like it very much!
I love their Palabok! It's very delicious. Pancit Palabok is a Filipino noodle dish of Chinese origin. It is called palabok because the thin rice noodles are covered with a bright colored orange shrimp-flavored thick sauce. Aside from the sauce, pancit palabok has a toppings of prawns, wedge cut hard-boiled eggs, chicharon (pork cracklings), flaked tinapa (smoke fish), fried garlic and chopped of green onions. Then finished it with squeeze calamansi (Philippine Lemon) all over.
Verdict: Expensive but they're very delicious. Two thumbs up!
