This is my dinner at the Vegetarian Restaurant in Tagaytay Highlands. A fresh,
organically grown greens is basic for a healthy diet. In this
vegetarian restaurant, you have the freedom to prepare your salad with
different toppings and dressings.
you can turn your salad into a healthy gourmet dish. The Seared Tuna
Pomelo Arugula Salad is a wonderful treat that is sure to play with your taste
buds with its spice and proteins. While the Swiss Pinoy Kamote Salad is
rich in vitamins A, B and C, dietary fiber, potassium and iron, and
excellent antioxidant properties present in sweet potatoes. Experts
believe that the popular tuber is one of the healthiest vegetables in
menu is based on the principles of healthy and organic nutrition, and
on the philosophy of LOHAS, or Lifestyle of Health and Sustainability,
which is the same guiding concept used for the development of
Plantation Hills in Tagaytay Highlands.
formula complies with the Natural, Green and Fresh principle. The
vegetables served in the dishes are freshly picked, straight from
nearby Flowerside Farm and Plantation Hills in Tagaytay Highlands, both
of which use organic composts. Fish, seafood and chicken are used
as substitute sources of protein. The healthy fats and oils are
well-chosen, as well as the first-class ingredients, condiments and
healthy sweeteners. And for zesty beverages, there are healthy fruit
and vegetable smoothies to quench your thirst.